Golf Advisor senior editor plays and Rates the MOC

https://www.golfadvisor.com/golfers/01540e45-7220-4265-ad23-3f66dee242d2

 

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March 23rd Golf Course update

It is 5 am on March 23rd and we are all in this together. The battle of the coronavirus is very serious and we are treating it that way. We are doing our very best to keep everything sanitized and disinfected. The Golf course will remain open as long as we are allowed too. Our operation has been moved outside. Check in will be in front of the golf shop, as well as our food and beverage. We are making fresh half wrap sandwiches, as wellAs burgers and hotdogs. This has been very well received by all  as burgers and hotdogs. This has been very well received by most of our golfers as we are doing our best to give normalcy. The clubhouse is closed except for restroom facilities. You will be able to purchase soft drinks at checkin as there are no water coolers on the course. We do offer $1 bottled water. We do not offer each golfer their own cart as we do not have enough to go around based on time of day. For those wishing to play in your own cart  we do recommend playing later in the day when they are available. We ask everyone to respect others personal space for safety precautions. We are doing the best we can on our end and ask the golfers to do that as well.
thank you very much and be safe.

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Check Out Our Weekly Special!

This Friday’s Special is…

Shrimp scampi with blistered grape tomatoes and lemon butter garlic sauce with pasta, bread sticks and dessert


$12.95

Happy Hour after 3pm | 7 days a week

2 for $6 well drinks
$2 house draft
$2.75 domestic draft
$4 house wine

As always our regular Friday Night menu is available, looking forward to seeing everyone here.

CHECK OUT OUR NEW FRIDAY NIGHT MENU!

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Golf Course 1st tee closing at 3:00 pm Monday March 10th

The last tee time on Monday march 10th will be at 2:52 pm as we will be closing the course for maintenance. We will be doing a fertilizer and immediate water after so we ask for no carts on the fairways once we start this process. We will be trying to give the fairways a jump start for the growing season.

 

Thank you for your cooperation.

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